Appetizers
Choice of two Empanadas
Beef, Chicken, Spinach & cheese, Spicy beef, Corn, Ham & cheese, Jalapeño & cheese, Cheese & onion or Mushrooms and mascarpone cheese.
Chorizo
Argentine style charbroiled sausage
Mollejas
Marinated and tender beef sweet bread
Morcilla
Argentinian blood sausage served with chimichurri
Chinchulines
Charbroiled beef tripe, marinated with garlic and parsley sauce
Hongos al ajo
Sauteed mushrooms in balsamic with fresh garlic herbs and olive oil
Lengua a la vinagretta
Sliced beef tongue in vinagreetta sauce
Calamari fritti
Breaded squid rings, served with red seafood sauce
Matambre
Rolled, stuffed and sliced beef flanks steak with veggies and egg, served with ensalada rusa
Provoleta
Seasoned and spiced Provolone cheese
From the Grill
Served with salad, provenzal fries, papa al mojo de ajo, mahed potatoes or rice.
Parrillada for two
Skirt steak, two short ribs, chorizo, black sausage and mollejas (Served over a traditional grill for two)
Churrasco
Angus thick and tender New York steak
Entraña
Angus tender and juicy skirt steak
Asado de tira
Homemade style sliced beef short ribs
Mollejas
Marinated and tender beef sweet bread
Costeletas de Cerdo
Two tender grilled pork chops
Milanesas
Served with fresh cut fries, mashed potatoes, house salad, potatoes salad or rice
Napolitana
Breaded beef or chicken topped with tomato sauce, ham, melted mozzarella and sweet bell peppers
A caballo milanesa
Breaded beef or chicken topped with two eggs over easy
Milanesa
Choice of beef or chicken marinated and breaded with garlic and parsley
SeaFood
Paella Valenciana for two
Chicken with mussels, clams, scallops, shrimps, baby octopus, calamari mixed in saffron rice with sweet peas and sweet red pimientos
Linguini Pescatore
Mussels, clams, shrimps, scallops and calamari. Served in red or white sauce
Shrimp and scallops a la Pomodori
Shrimp and scallops tossed with fresh chopped tomatoes, garlic, and herbs over linguini in a wine flavored tomato sauce
Chilean Seabass
Baked white bass with white wine, garlic and basil.
Topped with fresh red seafood sauce. Served with sautéed veggies and home style mashed potatoes
Chicken
Pechuga a la parrilla
Grilled tender breast marinated with olive oil, garlic and parsley. Served with homemade mashed potatoes and sautéed veggies
Parmigiana
Breaded tender breast topped with marinara and melted mozzarella. Served with spaghetti marinara
Marsala
Chicken medallions sautéed in fresh mushrooms with marsala wine sauce. Served with spaghetti marinara
Picatta
Chicken medallions sautéed in butter, white wine, capers and fresh lemon sauce. Served with spaghetti marinara
