241 N Brand Blvd, Glendale, CA 91203

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© 2019 El Morfi Argentine Food

Appetizers

Choice of two Empanadas

Beef, chicken, spinach & cheese, spicy beef, corn, ham & cheese, jalapeño & cheese or cheese & onion

Chorizo

Argentine style charbroiled sausage

Mollejas

Marinated and tender beef sweet bread

Morcilla

Argentinian blood sausage served with chimichurri

Chinchulines

Charbroiled beef tripe, marinated with garlic and parsley sauce

Hongos al ajo

Sauteed mushrooms in balsamic with fresh garlic herbs and olive oil

Lengua a la vinagretta

Sliced beef tongue in vinagreetta sauce

Calamari fritti

Breaded squid rings, served with red seafood sauce

Matambre

Rolled, stuffed and sliced beef flanks steak with veggies and egg, served with ensalada rusa

Provoleta

Seasoned and spiced Provolone cheese

From the Grill

Served with house salad and choice of provenzal fries, papa al mojo de ajo, mashed potatoes or rice

Parrillada for two

Skirt steak, two short ribs, chorizo, black sausage and mollejas (Served over a traditional grill for two)

Churrasco

Angus thick and tender New York steak

Entraña

Angus tender and juicy skirt steak

Asado de tira

Homemade style sliced beef short ribs

Mollejas

Marinated and tender beef sweet bread

Costeletas de Cerdo

Two tender grilled pork chops

Milanesas

Served with fresh cut fries, mashed potatoes, house salad, potatoes salad or rice

Napolitana

Breaded beef or chicken topped with tomato sauce, ham, melted mozzarella and sweet bell peppers

A caballo milanesa

Breaded beef or chicken topped with two eggs over easy

Milanesa

Choice of beef or chicken marinated and breaded with garlic and parsley

SeaFood

Served with house salad 

Paella Valenciana for two

Chicken with mussels, clams, scallops, shrimps, baby octopus, calamari mixed in saffron rice with sweet peas and sweet red pimientos

Linguini Pescatore

Mussels, clams, shrimps, scallops and calamari. Served in red or white sauce

Shrimp and scallops a la Pomodori

Shrimp and scallops tossed with fresh  chopped tomatoes, garlic, and herbs over linguini in a wine flavored tomato sauce

Chilean Seabass

Baked white bass with white wine, garlic and basil.

Topped with fresh red seafood sauce. Served with sautéed veggies and home style mashed potatoes

Chicken

Served with house salad  or cup of soup

Pechuga a la parrilla

Grilled tender breast marinated with olive oil, garlic and parsley. Served with homemade mashed potatoes and sautéed veggies

Parmigiana

Breaded tender breast topped with marinara and melted mozzarella. Served with spaghetti marinara

Marsala

Chicken medallions sautéed in fresh mushrooms with marsala wine sauce. Served with spaghetti marinara

Picatta

Chicken medallions sautéed  in butter, white wine, capers and fresh lemon sauce. Served with spaghetti marinara

Pasta