top of page


Choice of two Empanadas

Beef, Chicken, Spinach & cheese, Spicy beef, Corn, Ham & cheese, Jalapeño & cheese, Cheese & onion or Mushrooms and mascarpone cheese.


Argentine style charbroiled sausage


Marinated and tender beef sweet bread


Argentinian blood sausage served with chimichurri


Charbroiled beef tripe, marinated with garlic and parsley sauce

Hongos al ajo

Sauteed mushrooms in balsamic with fresh garlic herbs and olive oil

Lengua a la vinagretta

Sliced beef tongue in vinagreetta sauce

Calamari fritti

Breaded squid rings, served with red seafood sauce


Rolled, stuffed and sliced beef flanks steak with veggies and egg, served with ensalada rusa


Seasoned and spiced Provolone cheese

From the Grill

Served with salad, provenzal fries, papa al mojo de ajo, mahed potatoes or rice.

Parrillada for two

Skirt steak, two short ribs, chorizo, black sausage and mollejas (Served over a traditional grill for two)


Angus thick and tender New York steak


Angus tender and juicy skirt steak

Asado de tira

Homemade style sliced beef short ribs


Marinated and tender beef sweet bread

Costeletas de Cerdo

Two tender grilled pork chops


Served with fresh cut fries, mashed potatoes, house salad, potatoes salad or rice


Breaded beef or chicken topped with tomato sauce, ham, melted mozzarella and sweet bell peppers

A caballo milanesa

Breaded beef or chicken topped with two eggs over easy


Choice of beef or chicken marinated and breaded with garlic and parsley


Paella Valenciana for two

Chicken with mussels, clams, scallops, shrimps, baby octopus, calamari mixed in saffron rice with sweet peas and sweet red pimientos

Linguini Pescatore

Mussels, clams, shrimps, scallops and calamari. Served in red or white sauce

Shrimp and scallops a la Pomodori

Shrimp and scallops tossed with fresh  chopped tomatoes, garlic, and herbs over linguini in a wine flavored tomato sauce

Chilean Seabass

Baked white bass with white wine, garlic and basil.

Topped with fresh red seafood sauce. Served with sautéed veggies and home style mashed potatoes


Pechuga a la parrilla

Grilled tender breast marinated with olive oil, garlic and parsley. Served with homemade mashed potatoes and sautéed veggies


Breaded tender breast topped with marinara and melted mozzarella. Served with spaghetti marinara


Chicken medallions sautéed in fresh mushrooms with marsala wine sauce. Served with spaghetti marinara


Chicken medallions sautéed  in butter, white wine, capers and fresh lemon sauce. Served with spaghetti marinara